BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
MERCER CULINARY PRAXIS SERIES: The warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast
EXCEPTIONAL CRAFTSMANSHIP: The handle made from natural rosewood provides a comfortable grip, while the triple-riveted construction ensures stability and prevents disassembly.
QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time