10.5-Inch Ultra Sharp Serrated Bread Knife – Perfect for Homemade Bread, Bagels, and Sourdough

About this item

• VERSATILITY THAT SURPASSES EXPECTATIONS: Designed not only for bread, this 10.5-inch blade excels as a bagel cutter, melon slicer, and even as a tool for tough-skinned fruits and vegetables. With its ergonomic handle and precision serrations, you can tackle everything from fluffy loaves to pineapples and eggplants, making it a go-to tool for your kitchen.
• BUILT FOR DURABILITY: The Albert&Grace bread slicing knife is crafted from 7Cr17MoV high-carbon stainless steel, ensuring resistance to rust and outstanding edge longevity. Its full tang construction combined with an ergonomic pakkawood handle offers a perfect balance and comfort, making it ideal for effortlessly cutting through homemade bread, sourdough, bagels, and beyond.
• 20% THINNER BLADE FOR EXCEPTIONAL SHARPNESS: Unlike standard bread knives, our ultra-thin, razor-sharp edge glides effortlessly through bread without tearing. Enjoy uniform, thin slices for sandwiches or thick, even cuts for big loaves and crusty sourdough rounds. This knife is designed to handle any bread type with ease.
• EXPERIENCE THE DIFFERENCE OF A WIDER BLADE: Our knife’s 15% wider design offers unparalleled control and ease when slicing. The unique wavy serrations are spaced further apart to create less friction, resulting in fewer crumbs and cleaner cuts—perfect for crusty loaves like sourdough and artisan breads. Slice effortlessly through both soft and tough foods with precision
• EASY TO CARE FOR; BUILT TO LAST: To maintain the quality of your Albert&Grace bread knife, simply hand wash with warm water and mild soap, then towel dry. Avoid using a dishwasher to keep the blade sharp and ensure your knife remains a kitchen essential for years to come.